Chicken Curry with Cashews and Brown Basmati Rice.The perfect meal to warm up to on chilly nights I love my crock pot. With limited prep, you can throw this red beans and rice recipe in your crock pot in the morning and come home to dinner ready and waiting. Stir-Fried Bagels with Cabbage and Bacon Slow cooker Cajun red beans and rice is a hearty dinner full of big bold flavors.Air Fryer Honey Chipotle Bacon Wrapped Tater Tot B.Thank you to our sponsors Banza, Camellia, and Rhodes for providing prizes. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #NationalSlowCookerMonth posts or entry. Must be 18 years of age or older to enter giveaway and contest is open only to US residents. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. The #NationalSlowCookerMonth bloggers are not responsible for the fulfillment or delivery of the prize packages. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. Bloggers are not responsible for prize fulfillment. The prize packages will be sent directly from the giveaway sponsors. Better days are coming.This recipe was adapted from The Complete Slow Cooker: From Appetizers to Desserts from America's Test Kitchen ( affiliate link)Ĭontest runs at 12:00 a.m. Ladle it over steamy white rice and serve with a side of cornbread (the box stuff will do – no stress). This is soul food, which I think we could all use right now. The amount of cayenne pepper listed in the ingredient list below results in a mild, very subtle kick of spice. Tastes like New Orleans! It’s flavorful, creamy and so satisfying. This is also the time I start cooking my rice. I find that if you add the sausage too early, its flavor gets lost and washed out. They love it for its marvelous taste, and I love it for its simplicity. I like to add the sliced sausage to the slow cooker when the beans have one hour left to cook. This slow cooker red beans and rice recipe brings you creamy, New Orleans-style beans the easy way Red Beans and Rice with sausages is my family’s favorite meal. Set to low for 6-8 hours (time varies depending on your slow cooker). Next, the beans, water, and ham hock go into the slow cooker followed by the sautéed mixture. Then, you add the garlic and herbs/spices and cook a minute more. First, you’ll sauté the celery, onion, and green pepper in the oil until softened. If you’re a spice wimp (that’s me), stick with smoked sausage (we like the taste of beef smoked sausage best). In terms of the sausage, if you like things very spicy (that’s my husband), go for the traditional andouille sausage. If you do use a smoked pork hock in place of a ham hock, you may need to add a bit more salt at the end. In my grocery store, they’re usually in the section where the packaged ham steaks and whole hams are. If you have trouble finding a ham hock, you can substitute a smoked pork hock. You’ll need dried red kidney beans, vegetable or canola oil, celery, onion, green pepper, garlic, bay leaves, thyme, cayenne, salt/pepper, smoked or andouille sausage, and a ham hock. My husband (born and raised in New Orleans) gave his stamp of approval by saying they taste like they came out of a good New Orleans restaurant kitchen. My family and I love the way these red beans turned out. Second, there’s no deliberating over what to make on that day. They’re reminders of simpler times and they keep our pasts alive. First, I love when traditions are preserved. This tradition started before the conveniences of washers and dryers when doing the laundry was a more labor-intensive task.Īlthough washing our clothes has gotten easier and there isn’t really a designated laundry day anymore, many households and even school cafeterias around the city have kept that Monday tradition going, which is great for two reasons. If making red beans and rice with chicken, add chicken breasts to crockpot about 4 hours before serving. On those mornings, a pot of beans would be placed on the stovetop to simmer away slowly throughout the day as the laundry was done. Stir to mix everything, cover and set slow cooker on high between 6-8 hours or on low between 8-10 hours. Historically, it was a meal made on Mondays (the day of the week set aside for the wash) often using a ham bone leftover from Sunday dinner. You’ll find it on most restaurant menus serving traditional New Orleans fare. Like gumbo and jambalaya, it is woven into the city’s identity. Red beans & rice is comfort food in Nawlins. Years ago, when we lived in New Orleans, my sister-in-law taught me you could make really good red beans in your slow cooker (thanks Alice). One of the recipes I’ve been testing, tweaking, and re-testing is this Slow Cooker New Orleans Red Beans & Rice. Even though I’ve been absent around here, I have been cooking and baking quite a bit, especially this past month (along with the rest of the world).
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