![]() ![]() Try this: Get a sampling of burgers with the Kobe Slider Flight: one with bacon, pepper jack cheese and aioli one with bacon, cheddar, and BBQ sauce and one with roasted garlic aioli, pepper jack cheese, and pickled jalapeños.ĭon’t forget to check what’s on the rotating draft list for a taste of seasonal brews from surrounding craft breweries.ġ000 White Rock Road, El Dorado Hills, 91, Vibe: Bright and casual carnivore’s paradise with a full bar, plus a sprawling patio with ample seating. Stop by on tap takeover Tuesdays, where local breweries share their frosty concoctions once a month.ĥ140 Foothills Boulevard, Suite 110, Roseville, 91, With 14 beers on tap and more than 30 cans and bottles, you almost have to get a cold one. Try this: Get your wing fix with the Jumbo Wings, served with your choice of sauce: spicy garlic, mango habanero, honey BBQ, parmesan garlic, BBQ, and hot or mild buffalo. Vibe: Family-centered sports pub with seven screens known for some of the tastiest pizza in Roseville. These zesty scratch margaritas are made from-you guessed it-scratch.ĥ64 Main Street, Placerville, 53, Dip ‘em in housemade avocado crema for an ultra-savory treat.įor those who love margaritas in theory but find that the sour mix often found in the green, frosty delights is too sweet, here’s your new spot. Try this: Red Chile Chicken Taquitos are crispy taquitos stuffed with pulled free-range chicken. Vibe: Festive and casual eatery with fun décor and handmade tortillas. If you like wine and you once had a childhood love affair with 7-Eleven’s slurpees, this one’s for you: Wine Slushies.ĥ540 Douglas Boulevard, Granite Bay, 91, ![]() Think house-cut potatoes fried in duck fat and tossed with crispy chicken skin. Try this: It’s hard to pick just one thing, but the Duck Fat fries might be exactly what you didn’t know you needed in your life (until now). Vibe: Farm-to-fork dining in rustic elegance from the mastermind head chef Daniel Cote, whose resume includes Yountville’s Bouchon, Apple Inc., and a Michelin-starred restaurant. Order the Pub Nachos now thank us later.Ĥ14 Main Street, Placerville, 53, Try this: The only thing better than crispy kettle chips? When they’re smothered with beer cheese, carnitas, and salsa. Vibe: A charming slice of Americana, this spirited social spot offers elevated pub grub in the heart of Placerville. The light lager pairs well with most dishes, and it’s just plain refreshing.ġ465 Eureka Road, Suite 140, Roseville, 91, Pretend you’re in Bangkok with a cold glass of Chang, Thailand’s most popular beer. Try this: MTK Money Bag, a signature appetizer of seasoned minced chicken stuffed into deep-fried egg roll pockets. Vibe: Beautiful décor, friendly service, and authentic cooking are the hallmarks of this beloved Thai restaurant, where the open kitchen adds sizzle, flash, and fragrance to your visit. ![]() Sparkling grapefruit and silver tequila make the Paloma a refreshing way to kick off the evening.Ģ720 East Bidwell Street, Folsom, 91 1151 Galleria Boulevard, Suite 241, Roseville, 91, Two juicy cuts wrapped in flaky goodness with brandy peppercorn sauce and béarnaise? Yes, please. Try this: It’s a fact that anything in a puff pastry is delicious and the Tenderloin Wellington is no exception. Vibe: It’s a classic steakhouse in a modern and lively setting (think casual with a classy edge). Made with Madagascar vanilla bean, it offers a delicious cream soda mouthfeel.Ģ5005 Blue Ravine Road, Suite 140, Folsom, 91, Since it’s a tap house, you should probably trust the curated beer list, like the category-redefining nitro cream ale from Mother Earth Brewing Co., Cali Creamin’. ![]()
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